The Restaurant - Pirin Golf

Hotel Bulgaria Bansko Hotel Perun Bansko Spa Complex Katarino Hotel Razlog St. Ivan Complex Pirin Golf

   

SALADS

Salad Pirin Club House

Iceberg salad, cherry tomato, carrots julienne, mustard & honey sauce, parmesan flakes

Salad Nicoise

Green beans, tomato, bell pepper, cucumber, tuna fish, potatoes

Ruccola Salad

With croutons, crispy bacon, vinaigrette

Caprese Salad

Tomatoes, mozzarella, virgin olive oil

Traditional Shopska Salad

Cucumber, tomatoes, white cheese, olives

Traditional Chobanska Salad

Cucumber, tomatoes, ham, yellow cheese, white cheese,

mushrooms, green pepper, boiled egg, olives

SOUPS

Fresh tomato cream soup

French onion soup with garlic croutons

Fish & Seafood soup with Saffron

PASTA

Spaghetti Bolognaise

With mince beef meat ragout

Spaghetti Milanese

With fresh tomato sauce and basil

Penne All’arrabiata

Spicy red peppers and garlic in tomato sauce

Linguini with Salmon

Pasta with very thin strips of smoked salmon and cream sauce

RISOTTO

Chicken liver Risotto and mushrooms

With chicken liver and mushrooms

Risotto with Sea food & parmesan

With Sea food &  parmesan

COLD STARTERS

Razlog Terrine

Home made

Beef Carpaccio

Thin slices of beef, ruccola, olive oil, parmesan flakes

Smoked Salmon tartar

on a bed of potatoes with sour cream

Parma ham with melon

Vitello Tonnato

Very thin slices of cooked veal with a tuna fish sauce and capers

Avocado with prawns

Thin slices of avocado, prawns and cocktail sauce

HOT STARTERS

Duck liver pan-fried on a Chinese cabbage salad

with raspberry vinegar

Snails “a la Bourguignonne”

Butter, shallots, garlic and parsley

Traditional Beurek

Deep fried bell pepper in batter

FISH

River Trout with almonds

Pan fried trout with roasted almonds and butter sauce with lemon

King Prawns a la Provencale

King prawns with tomato concasse, garlic, shallots and herbs

Please, ask our daily fish proposition.

All our dishes are served with Boiled potatoes or Rice

Fresh vegetables of the day

MEAT

Medallions of Pork fillet Chasseur

Pork fillet in a cream sauce with fresh mushrooms and Calvados

Fillet of Beef  “Café de Paris”

Argentinean Beef with a garlic- herbs butter

Emince of Veal “Zurich style”

Thin slices of veal in a cream sauce with white wine

Grilled Lamb cutlets “a la Diable”

Lamb chops with mustard Dijon

Traditional “Pied de Porc”

All our dishes are served with Gratin Dauphinois or Rice

Fresh vegetables of the day

DESSERTS

Crème caramel Pirin Golf

Crème Brulée with fresh vanilla

TIRAMISU

Chocolate mousse with red berries

Tartlets with lemon cream

Sable Paris - Brest

Chocolaté Soufflé Fondant

Served with vanilla ice-cream and Grand Marnier

„Hole” in one  

OUR WINTER SUGGESTIONS

Lentil salad with old balsamic vinegar

Warm smoked river Trout fillet

Sour Cabbage Royal

Pot of cabbage with boiled meat selection